Fusion Hut | Restaurant & Takeaway | Indian Cuisine Cambridge Menu

Chicken 65

Deep fried chicken strips cooked with garlic, corn flower, ginger, tomato puree.

Poppadum (G) (Plain or Spicy)

Pickle tray

(Onion salad, Mint Sauce, red sauce, Mango Chutney, Lime Pickle)

Grilled Wings (Starter)

Chicken wings marinated and grilled in a special sauce.

Tandoori Chicken (1/4) (D)

On the bone tender chicken marinated & barbecued in a clay oven.

Onion Bhaji (V,G) (4 Pieces)

A popular crispy snack with shredded onion, lentil, gram flour, cumin.

Sheek Kebab (Starter)

Kebab made with minced meat, spices, herbs moulded onto skewers and then grilled in a clay oven.

Meat/ Vegetable Samosa (G)

Stuffed crispy pastries with either mixed veg or minced meat.

Chicken Pakora (G)

Chicken pieces marinated in spices, dipped in chickpeas flour batter and deep fried.

Tandoori Mix Starters (D)

Chicken tikka, Chicken wings & sheek kebab

Mix Pakora (G) (Chicken & Vegetable)

Crispy fritters made with chicken, vegetable, gram flour and medium herbs.

Vegetable pakora (V,G)

Crispy fritters with sliced onions, carrot, potato and bell pepper dressed in gram flour.

Veg Mix Starters (G)

(Veg saomsa, veg pakora & onion bhaji)

Chicken Tikka (Starter) (D)

Chicken cubes marinated & barbecued in a clay oven.

Chicken Chat Puree (G)

Chat masala spiced chicken, cucumber, tomatoes served on a puffed bread puree.

Paneer Tikka (D)

Cheese cubes in a spicy, tangy sauce

Prawn/King Prawn Puree (G)

Cooked in a spiced tomato gravy, on top of puffed bread puree.

Creamy Garlic Mushroom (D)

Tossed up with garlic and cooked with fusion special spices & cream.

Chicken Tikka (Main) (D)

Half Tandoori Chicken (D)

Chicken Shashlik (D)

Barbecued chicken skewers with bell pepper, onion & tomatoes.

Paneer Shashlik (D)

Cubes of Indian cheese grilled in tandoori with green peppers, onions & tomatoes.

Tandoori Mix Platter (D)

A platter of tandoori chicken, chicken tikka, chicken wings & sheek kebab. (Served with Nan)

Sheek Kebab Main (4 Pieces)

Kebab made with minced meat, spices, herbs moulded onto skewers and then grilled in a clay oven.

Tandoori Chingri (D)

A charred flavoured Indian dish with fresh king prawns marinated in tandoori spices and yoghurt sauce.

Zam Zam Biryani (D)

Combine chicken on the bone with basmati rice, herbs and fusion special spices. Highly recommended!

Chicken Biryani

Chicken Tikka Biryani (D)

Lamb Biryani

King Prawn Biryani

Beef Biryani

(On the bone with potato, fairly hot)

Bombay Vegetable Biryani (VG)

Fusion Special Veg Biryani (VG)

Onion, chick peas, potato, saag, mushroom, garlic

Fusion Special Mix Biryani

Cooked with chicken, lamb, prawn & potato

Noah's Butter Chicken (N,D) (Mild)

Chicken tikkas cooked in a creamy tomato-butter based gravy, mildly spiced.

Mughlai Paneer (V,D,N) (Mild)

Soft paneer cubes cooked in a mildly spiced gravy with nuts, cream and spices.

Bengal Fish Curry (Medium)

Flavourful and aromatic dish cooked in a spiced tomato-based gravy, onion-garlic paste, turmeric, coriander and fusion spices. Popular fish dish in Bnagladesh

Murgh Masala (D) (Medium)

An Indian dish with chicken on the bone cooked with minced meat with rich aromatic spices, garam masala, ginger & garlic.

Desi chicken Rezala (D,N) (Mild)

A Bengali dish chicken on the bone cooked in a rich mildly spiced gravy, ghee, yoghurt, cashew nuts & fried onions.

Bhindi Ghost (Medium)

Tender lamb pieces cooked with okra in a special spiced gravy, turmeric, cumin, garlic and special mixed spices.

Mango Chicken (D) (Mild)

Mild and creamy dish cooked with mango, yoghurt & mint

Handi Beef

Authentic Bangladeshi dish of 22 homemade spices marinated beef for 24 hours and cooked in a clay pot. (On the bone) (fairly hot)

King Prawn Nawabi (D) (Medium)

Royal Indian dish, prawns tossed in butter and garlic, cooked with fresh herbs, spring onions & curry leaves.

Afghani King Prawns (D) (Medium)

Afgani cuisine inspired, King prawns marinated and cooked in a creamy spiced gravy, mixed 5 spice, ginger, garlic, yoghurt.

Mix Seafood Curry (D) (Medium)

Delightful various sea fishes, basa, salmon, white fish, prawns, cooked in special mild gravy, garlic, onion, curry leaves & fusion special sauces.

Beef Chilli Garlic

Popular dish, Beef on the bone cooked with a robust garlic, black pepper, fusion hut secret spices and green chillies. (On the bone) (hot)

Beef Jhall Zull

Bengali cusisine, Beef cooked with fresh ginger-garlic, stir-fried bell peppers, onion, tomato, chilli & exotic spices. (On the bone) (Fairly hot)

Riyazi Lamb Chop (Medium)

A Kashmiri dish with tender lamb chops with special aromatic spices, black pepper, cumin, turmeric, lemon juice, charred flavours.

Tawa Lamb (D) (Medium)

Marinated lamb grilled in a traditional tawa, seasoned with aromatic spices.

Rajasthani Laal Maas (D) (Hot)

Tender lamb simmered in a rich blend of spices, red dry chilli and yogurt in a thick sauce finished with fresh coriander.

Adraki Lamb Chop (D) (Medium)

Succulent Lamb chops with bold ginger flavour, onion, garlic, black peppers and special tandoori spices.

Sri-Lankan Seafood Curry (D)

Special Sri Lankan inspired dish with mixed sea fishes & prawns cooked with coconut milk, special spice, garlic, turmeric, curry leaves & herbs. (Fairly hot)

Sweet Chilli Prawn (S) (Medium)

Tiger prawns cooked in a succulent sauce made with crushed chilli, garlic, garnished with sesame seed.